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Your imagination Friendly customer service I've been making and decorating over 8000 custom cakes, cupcakes and cookies for special occasions for over 30 years. I am a certified cake decorating instructor. I have over 20 awards from cake decorating competitions. Over 20 years as a cake decorating instructor in Durham Region at Durham College, Bulk Barn, and Michael's Craft Store. The mediums I use are buttercream icing, royal icing, fondant, gum paste, pastillage, molding chocolate, modeling chocolate, ganache, geletin and whipped cream. Cookie doughs I use are sugar cookie, gingerbread and chocolate chip. Macarons are a form of cookie using almond flour and are therefore not nut-free. Nut allergies and diabetic needs cannot be accommodated. The following allergies and sensitivities that can be accommodated are: dairy-free, gluten-free and egg-free. At Cakes Plus by Glenys, you'll get what you're looking for at great prices. Conveniently located in Brockville's north end, two minutes from highway 401. Custom Cakes For All Occasions Plus:
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