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Your imagination
is my joy to create!

Friendly customer service

I've been making and decorating over 8000 custom cakes, cupcakes and cookies for special occasions for over 30 years.

I am a certified cake decorating instructor.

I have over 20 awards from cake decorating competitions.

Over 20 years as a cake decorating instructor in Durham Region at Durham College, Bulk Barn, and Michael's Craft Store.

The mediums I use are buttercream icing, royal icing, fondant, gum paste, pastillage, molding chocolate, modeling chocolate, ganache, geletin and whipped cream.

Cookie doughs I use are sugar cookie, gingerbread and chocolate chip.

Macarons are a form of cookie using almond flour and are therefore not nut-free.

Nut allergies and diabetic needs cannot be accommodated.

The following allergies and sensitivities that can be accommodated are: dairy-free, gluten-free and egg-free.

At Cakes Plus by Glenys, you'll get what you're looking for at great prices.

Conveniently located in Brockville's north end, two minutes from highway 401.

Custom Cakes For All Occasions

Plus:

Cookies
Cupcakes
Cake Pops
Pull-Apart Cakes
Gravity Defying Cakes
Macarons

Large variety of
Character Cake Pans
available

 

Welcome to
Cakes Plus by Glenys

Website created and maintained by
Creative Computers

 


 

 

 

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